Nicoletti “Old School 1972” Espresso Roast [Whole Beans 2lb] Made in Brooklyn NY Since 1972

Great coffee as always

Fresh beans and perfect blend for my morning 2 shot Mocha. Price is high, but I guess you get what you pay for.

As a newbie to the world of espresso, I learned fast you need fresh roasted beans to make the best crema. Enter Nicoletti Old School 1972! Referred by espresso fans on Reddit and Quora, I live in NJ so I know delivery wouldn't be long! Not disappointed! I get a rich thick crema from my Delonghi Dedica Arte with these beans. Chocolatey, smooth, rich, flavor for my cappuccinos! Recommended!

My go to espresso been, sets the baseline for any other coffee I drink. Great service and support by the Nicoletti team with any questions or orders I place.

I have been brewing espresso at home for over 20 years. I have tried probably 50 different medium to dark roasts, and Old School 1972 is the one I keep coming back to. I live on the west coast where there are a ton of choices in the coffee world. I like a straight shot of espresso with nothing added. I prefer a roast on the darker side and can produce balancing crema. I have found that the best results come from a blend, fresh roast date, and leans to the darker side. Nicoletti's Old School ticks all those boxes, and has been very consistent everytime.

If you like chocolaty flavors and big cremas this is the roast for you.